Successful nutrition: not just a question of ingredients!
4/5/2022
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09:45:00
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10:05:00
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What are the secrets behind the most ingenious food products on the market, some of which are becoming classics in our recipes? And how can they be distinguished from the plethora of new products launched each year? For food lovers and those who want to know how to respond ingeniously to consumer habits and needs, this is where we tell you everything!
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Isabelle
Marquis
Isabelle Marquis is a nutrition, food marketing and communications professional with more than 20 years of experience. She possesses unique multidisciplinary know-how acquired both in consulting agencies and in food processing companies. Recognized for her rigour, her contagious passion and her strategic creativity, Isabelle is also an outstanding communicator who knows how to inspire as well as mobilize. As Director of Marketing, Mass Distribution and HRI at Groupe Première Moisson Inc. she was responsible for numerous innovation projects and product launches, in addition to actively contributing to business development in the Canadian and American markets. Today, Ms. Marquis is a freelance consultant who assists companies of all sizes in the Quebec and Canadian food sector with their communication, marketing and innovation strategies. Innovation Ambassador for SIAL Canada since 2018, she also contributes to specialized magazines and to the show L'épicerie on Ici Radio-Canada Télé.
